Himalayan Sour Bamboo Shoot (Tama) 350gm

Bamboo Shoot (Tama) is a specialty ingredient in Nepali and Northeast Indian cuisine. Prepared by fermenting young bamboo shoots, Tama offers a unique tangy and slightly sour flavour profile. It is used in a variety of traditional dishes like Tama curry, Tama pickle, and Tama soup, adding a distinct taste and texture that is loved by many.